The Latest Trends in Event Catering and How to Incorporate Them Into Your CPA Program

Event catering is a critical aspect of any successful event, and staying on top of the latest trends can help to set your events apart from the rest. In this article, we’ll explore the latest trends in event catering and provide tips on how to incorporate them into your Certified Public Accountant (CPA) program.

Trend #1: Circus Food & Drinks

A traditional circus food stand would offer a wide range of items such as popcorn, ice cream, and other sweet treats. In addition, there are a few alcoholic drinks available at the concession stands.

This year, the Big Apple Circus has partnered with Hospitality Made Simple to expand its food and drink programming. Chef Harris and his team will be rolling out an elevated program that focuses on classic circus favorites with an all-natural twist, sourced locally when possible.

Trend #2: Global Flavors

Incorporating global flavors into your event catering menu is another trend that’s on the rise. From exotic spices to fusion dishes, adding global flavors to your menu can help to create an exciting and unique dining experience for your guests.

Trend #3: Food Stations

Food stations are a popular trend in event catering, as they allow guests to interact with the food and customize their own meals. From sushi stations to build-your-own salad bars, food stations can add a fun and interactive element to your event.

Trend #4: Vegetarian and Vegan Options

With an increasing number of people choosing to adopt vegetarian and vegan diets, offering a variety of vegetarian and vegan options in your event catering menu is a must. From plant-based entrees to meatless appetizers, incorporating these options can help to accommodate the dietary needs of all of your guests.

How to Incorporate Trends into Your CPA Program

1. Partner with Local and Sustainable Vendors: When planning events, partnering with local and sustainable vendors can help to ensure that your event aligns with the farm-to-table trend.
2. Offer Global Flavors: Offer a variety of global flavors in your menu to create an exciting and unique dining experience for your guests.
3. Incorporate Interactive Food Stations: Food stations are a fun and interactive way to serve food at events, and they can be a great way to incorporate new and exciting flavors into your menu.
4. Accommodate Different Dietary Needs: When planning events, it’s important to accommodate the dietary needs of all of your guests. This includes offering a variety of vegetarian and vegan options in your menu.

Conclusion

In conclusion, staying on top of the latest trends in event catering can help to set your events apart from the rest. From farm-to-table menus to global flavors, incorporating these trends into your CPA program can help to create an exciting and unique dining experience for your guests. By partnering with local and sustainable vendors, offering interactive food stations, and accommodating different dietary needs, you can help to ensure that your events are a success.